Recipe Salmon with Mango and Brie (Seafood)

Required Ingredients:

• 2 tablespoons olive oil
• 4 (4 ounce) fillets salmon
• 4 ounces Brie cheese, sliced
• 1 teaspoon butter
• 2 mangos - peeled, seeded, and diced

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat the olive oil in a large oven-proof skillet over medium high heat, and sear the salmon about 4 minutes on each side.
• Top salmon with Brie cheese.
• Cover skillet, and place in the preheated oven.
• Bake 15 minutes, or until the salmon is easily flaked with a fork.
• In a saucepan over medium heat, melt the butter and simmer the mangos 15 minutes, or until soft and smooth.
• Serve over the cooked salmon.

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