Recipe Salmon with Pecan Honey Glaze (Seafood)

Required Ingredients:

• 1 cup pecan halves or pieces
• 1 cup honey
• 3/4 cup butter
• 1/4 cup vegetable oil
• 4 (6 ounce) fillets salmon
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread pecans in a single layer on a baking sheet.
• Bake 8 to 10 minutes, or until slightly browned.
• Stir 2 or 3 times to toast uniformly.
• In a small saucepan over medium-high heat, combine honey with half of the butter.
• Stir in the toasted pecans, and cook for 8 to 10 minutes to infuse the flavors.
• Remove from heat, and keep warm.
• Melt remaining butter with oil in a large skillet over high heat.
• Season fish with salt and pepper.
• Arrange fillets in skillet, and cook until firm to the touch, about 4 to 5 minutes per side.
• Salmon is done when it flakes easily with a fork.
• Transfer to serving plate, and spoon glaze over top.

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