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Recipe Salsa Biscuit Chicken (Chicken)

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Required Ingredients:

  • 2 skinless, boneless chicken breast halves
  • 1 onion, chopped
  • 1 cup salsa
  • 2 cups shredded Cheddar cheese
  • 1 (12 ounce) can refrigerated biscuit dough

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a saucepan of lightly salted water to a boil.
  • Add chicken breasts, and boil until easily shredded, about 20 minutes.
  • Saute onion in a medium saucepan until soft.
  • Remove from heat and stir in salsa, then stir in cheese until melted.
  • Add chicken and mix all together.
  • Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
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