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Recipe Salsa Biscuit Chicken (Chicken)
Home Cooking Recipes
Required Ingredients:
- 2 skinless, boneless chicken breast halves
- 1 onion, chopped
- 1 cup salsa
- 2 cups shredded Cheddar cheese
- 1 (12 ounce) can refrigerated biscuit dough
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a saucepan of lightly salted water to a boil.
- Add chicken breasts, and boil until easily shredded, about 20 minutes.
- Saute onion in a medium saucepan until soft.
- Remove from heat and stir in salsa, then stir in cheese until melted.
- Add chicken and mix all together.
- Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
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