Recipe Salsa Chicken Burrito Filling (Chicken)

Required Ingredients:

• 2 skinless, boneless chicken breast halves
• 1 (4 ounce) can tomato sauce
• 1/4 cup salsa
• 1 (1.25 ounce) package taco seasoning mix
• 1 teaspoon ground cumin
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• hot sauce to taste

Preparing/Cooking:

• Place chicken breasts and tomato sauce in a medium saucepan over medium high heat.
• Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder.
• Let simmer for 15 minutes.
• With a fork, start pulling the chicken meat apart into thin strings.
• Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes.
• Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.
• )

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