Recipe Salsa II (Appetizer)

Required Ingredients:

• 6 pounds roma (plum) tomatoes
• 1/4 pound roma (plum) tomatoes, chopped
• 2 tablespoons garlic powder
• 1/4 cup lemon juice
• 1 1/2 tablespoons salt
• 1 tablespoon ground cayenne pepper
• 1 1/2 teaspoons ground cumin
• 1 red onion, chopped
• 1 white onion, chopped
• 1 yellow onion, chopped
• 1 pound jalapeno peppers, chopped
• 1/3 bunch fresh cilantro, chopped

Preparing/Cooking:

• Bring a large saucepan of water to boil.
• Briefly place 6 pounds tomatoes into water to loosen skins and set color.
• Drain, peel and crush.
• Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes.
• Whip to desired thickness.
• Bring to a boil.
• Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro.
• Continue boiling until vegetables are soft and mixture has reached desired consistency.
• Remove from heat.
• Refrigerate until serving.

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