Recipe Saltine Toffee Cookies (Cookie)

Required Ingredients:

• 4 ounces saltine crackers
• 1 cup butter
• 1 cup dark brown sugar
• 2 cups semisweet chocolate chips
• 3/4 cup chopped pecans

Preparing/Cooking:

• Preheat oven to 400 degrees F (205 degrees C).
• Line cookie sheet with saltine crackers in single layer.
• In a saucepan combine the sugar and the butter.
• Bring to a boil and boil for 3 minutes.
• Immediately pour over saltines and spread t cover crackers completely.
• Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes.
• Remove from oven and sprinkle chocolate chips over the top.
• Let sit for 5 minutes.
• Spread melted chocolate and top with chopped nuts.
• Cool completely and break into pieces.

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