Recipe Santa Fe Veggie Quesadillas (Appetizer)

Required Ingredients:

• 1 (12 inch) flour tortilla
• 3/4 cup shredded Cheddar/Monterey Jack cheese blend
• 1/2 cup whole kernel corn, drained
• 1/2 cup diced red bell pepper
• 1/2 cup black beans, drained
• 1 chopped green onion

Preparing/Cooking:

• Prepare a lightly oiled large skillet over medium heat.
• Place the tortilla in the skillet and flip it once to ensure an even coating of oil on both sides.
• Allow the tortilla to heat on one side for 1 minute.
• Beginning at the center of the tortilla, evenly spread the cheese blend until the tortilla's entire surface is covered.
• Top the cheese with corn, red bell pepper, black beans and green onion.
• When the cheese is completely melted, carefully slide the tortilla from the pan onto a cutting board.
• Slice into 8 wedges and serve warm.

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