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Recipe Sarah's Chicken Lasagna (Chicken)

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Required Ingredients:

  • 8 lasagna noodles
  • 3 tablespoons butter
  • 3/4 cup milk
  • 1/4 cup chopped pimento peppers
  • 1/2 teaspoon dried basil
  • 3 cups diced, cooked chicken meat
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1 (16 ounce) package creamed, small curd cottage cheese
  • 2 cups shredded processed cheese

Preparing/Cooking:

  • Cook noodles in a large pot of boiling water until done.
  • Rinse, and drain.
  • Set aside.
  • In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat.
  • Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.
  • Place half of the noodles in 13 x 7 x 2 inch baking dish.
  • Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese.
  • Repeat layers.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.
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