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Recipe Sassy Chicken Enchilada Dip (Appetizer)

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Required Ingredients:

  • 3 cooked, boneless chicken breast halves, shredded
  • 2 (8 ounce) packages light cream cheese, softened
  • 4 green onions, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped cilantro
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika

Preparing/Cooking:

  • In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro.
  • Season with chili powder, cumin, oregano, and paprika.
  • Cover, and chill at least 2 hours.
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