Recipe Sauce for Duck (Christmas)

Required Ingredients:

• 1 cup chicken stock
• 1/2 cup white wine
• 1/2 cup orange juice
• 1/2 cup dates, pitted and chopped
• 1/2 cup coarsely chopped prunes
• 1/4 teaspoon ground mace
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 teaspoon white sugar
• 2 tablespoons red wine vinegar

Preparing/Cooking:

• In a saucepan over medium-high heat, combine the stock, wine and orange juice.
• Bring to a boil and add the dates and prunes.
• Allow fruit to partially dissolve.
• Reduce heat, add mace, cinnamon, ginger, sugar and vinegar.
• Cook for another 5 minutes; remove from heat and allow to cool.
• Puree in a blender or food processor until smooth.
• Pour over duck while roasting or serve on the side.

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