|
Recipe Saucy Toffee Ice Cream Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 1/2 gallon vanilla ice cream, softened
- 1 (9 inch) prepared graham cracker crust
- 1 1/2 cups SKOR® English Toffee Bits
- 1 1/2 cups white sugar
- 1 cup evaporated milk
- 1/2 cup butter
- 1/4 cup light corn syrup
- 1 pinch salt
Preparing/Cooking:
- Spoon half of ice cream into prepared pie plate.
- Sprinkle 1/2 cup toffee bits over ice cream.
- Spoon in remaining ice cream.
- Cover; freeze until firm, 4 to 6 hours.
- Prepare sauce by combining sugar, evaporated milk, butter, corn syrup and salt in medium saucepan.
- Cook over low heat, stirring constantly, until mixture boils; boil and stir 1 minute.
- Remove from heat; stir in remaining 1 cup toffee bits.
- Cool, stirring occasionally.
- Serve wedges of pie with sauce.
- Cover; store leftover pie in freezer.
- Cover; store leftover sauce in refrigerator.
- .
Back to Recipes
|
|