Recipe Sauerkraut Salad (Christmas)

Required Ingredients:

• 1 quart sauerkraut, drained
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 large carrots, chopped
• 1 (4 ounce) jar diced pimento peppers, drained
• 1 teaspoon mustard seed
• 1 1/2 cups white sugar
• 1 cup vegetable oil
• 1/2 cup cider vinegar

Preparing/Cooking:

• In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed.
• Set aside this mixture.
• In a small saucepan, mix together sugar, oil, and vinegar.
• Bring to a boil.
• Remove from heat.
• Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

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