Recipe Sauerkraut Soup II (Soup)

Required Ingredients:

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 1/2 cups water
• 4 cups chicken broth
• 1/2 pound sauerkraut
• 1 onion, finely diced
• 1 (15 ounce) can carrots, drained
• 1 (15 ounce) can sliced potatoes, drained
• 1 pound smoked sausage of your choice, sliced
• 1 teaspoon dried dill weed
• 1 teaspoon minced garlic (optional)
• salt and pepper to taste

Preparing/Cooking:

• In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth.
• Stir in sauerkraut, onion, carrots, potatoes, and sausage.
• Season with dill and garlic.
• Cover, and cook on High for 4 hours, or Low for up to 8 hours.
• Taste, and season with salt and pepper to your liking.

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