Recipe Sauerkraut a la France (Pork)

Required Ingredients:

• 1/4 cup margarine
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 clove garlic, chopped
• 1 teaspoon ground paprika
• 1 teaspoon caraway seed
• 1 teaspoon dried marjoram
• 1/2 pound pork tenderloin, cut into thin strips
• 1 cup water
• 1 (6 ounce) can tomato paste
• 1/2 cube beef bouillon, crumbled
• 1 (16 ounce) jar sauerkraut

Preparing/Cooking:

• Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender.
• Season with paprika, caraway seed, and marjoram.
• Place pork strips into the skillet, and cook 5 minutes, until lightly browned.
• Stir in water and tomato paste, and sprinkle in the bouillon.
• Continue cooking 10 minutes.
• Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.

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