|
|
Recipe Sausage Bread (Bread)
Home Cooking Recipes
Required Ingredients:
- 1 (16 ounce) package hot bread roll mix
- 2 pounds pork sausage
- 2 (8 ounce) packages pepperoni, finely chopped
- 5 tablespoons grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 2 eggs
- 1 1/2 teaspoons dried parsley
- 2 teaspoons garlic powder
- 1 teaspoon monosodium glutamate (MSG)
- 1 teaspoon dried minced onion
- 1/2 teaspoon dried oregano
- 2 eggs, beaten
Preparing/Cooking:
- Prepare roll mix according to package directions, letting rise only once, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Line a large baking sheet with parchment paper.
- In a large skillet brown the pork sausage and pepperoni and drain well.
- In a large bowl, combine the cooked sausage mixture, parmesan cheese, mozzarella cheese, cheddar cheese, 2 beaten eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano.
- Stir until well combined.
- Divide the risen dough in two.
- On a floured board roll out one half to a rectangle about 1 inch thick.
- Spread 1/2 of the filling over the rectangle.
- Starting at the wide end roll two times then fold in the sides.
- Continue rolling until the end, making sure the seal is on top.
- Repeat with remaining half.
- Place rolls on the prepared baking sheet.
- Brush generously with beaten egg.
- Use toothpicks to help hold the seam shut.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Back to Recipes
|
|