Recipe Sausage Brunch Casserole (Brunch)

Required Ingredients:

• 1 1/2 pounds ground pork sausage
• 1 (8 ounce) package refrigerated crescent roll dough
• 2 cups mozzarella cheese
• 4 eggs, beaten
• 3/4 cup milk
• salt and pepper to taste

Preparing/Cooking:

• Place sausage in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, crumble and set aside.
• Preheat oven to 425 degrees F (220 degrees C).
• Lightly grease a 9x13 inch baking pan.
• Lay crescent rolls flat in the bottom of the pan.
• Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
• Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

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