Recipe Sausage Cake (Cake)

Required Ingredients:

• 1 pound pork sausage
• 1 1/2 cups packed brown sugar
• 1 1/2 cups white sugar
• 2 eggs, beaten
• 3 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon pumpkin pie spice
• 1 cup cold, strong, brewed coffee
• 1 cup raisins
• 1 cup chopped walnuts

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan.
• Pour boiling water over raisins and let stand 5 minutes.
• Drain well and dry raisins with a cloth towel.
• In large bowl, combine sausage, brown sugar and white sugar.
• Stir until mixture is well blended.
• Add eggs and beat well.
• In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
• Stir baking soda into coffee.
• Add flour mixture and coffee alternately to sausage mixture, beating well after each addition.
• Fold raisins and walnuts into cake batter.
• Pour batter into greased and floured 9 inch Bundt pan.
• Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean.
• Cool in pan 15 minutes, then turn out onto wire rack.

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