Recipe Sausage Casserole (Brunch)

Required Ingredients:

• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild Cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease a 9x13 inch square baking dish.
• Place sausage in a large, deep skillet.
• Cook over medium-high heat until evenly brown.
• Drain, crumble, and set aside.
• In the prepared baking dish, stir together the shredded potatoes and butter.
• Line the bottom and sides of the baking dish with the mixture.
• In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs.
• Pour over the potato mixture.
• Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean.
• Let cool for 5 minutes before serving.

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