Recipe Sausage Casserole II (Pork)

Required Ingredients:

• 5 potatoes, sliced
• 1 onion, sliced
• 1 (15 ounce) can whole kernel corn, undrained
• 1 (14.5 ounce) can diced tomatoes
• 1 pound pork sausage, sliced
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potato slices in the bottom of a lightly greased 9x13 inch baking dish.
• Add onion slices, corn with liquids and tomatoes with liquids.
• Top with sausage slices and season with salt and pepper to taste.
• Bake in the preheated oven for about 1 hour or until pork is cooked through.

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