Recipe Sausage Pasta (Pork)

Required Ingredients:

• 1 (16 ounce) package spaghetti
• 1 pound fresh, ground pork sausage
• 2 tomatoes, chopped
• 1 (6 ounce) can black olives, drained and sliced
• 4 cups Cheddar cheese, shredded

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add spaghetti and cook for 8 to 10 minutes or to taste; drain.
• Place sausage in a large, deep skillet.
• Cook over medium high heat until evenly brown; drain well.
• In a large bowl, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese.
• Serve.

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