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Recipe Sausage-Potato Casserole (Pork)
Home Cooking Recipes
Required Ingredients:
- 3 large baking potatoes, peeled and thinly sliced
- ground black pepper to taste
- 1 cup shredded Cheddar cheese
- 1 pound Polish kielbasa
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon caraway seed
- 2/3 cup milk
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C).
- Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil.
- Line a 13x9 pan with the foil, allowing edges to hang outside panArrange the sliced potatoes, overlapping slightly, in bottom of pan.
- Pepper to taste.
- Top with half of the cheese.
- Cut sausage in half crosswise and lengthwise and place, cut side down on top.
- Top with remaining cheese, the dill weed, caraway seed and milk.
- Seal edges of foil tightly.
- Bake at 375 degrees F (190 degrees) for 1 hour.
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