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Recipe Sausage-Potato Casserole (Pork)

Home Cooking Recipes
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Required Ingredients:

  • 3 large baking potatoes, peeled and thinly sliced
  • ground black pepper to taste
  • 1 cup shredded Cheddar cheese
  • 1 pound Polish kielbasa
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon caraway seed
  • 2/3 cup milk

Preparing/Cooking:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil.
  • Line a 13x9 pan with the foil, allowing edges to hang outside panArrange the sliced potatoes, overlapping slightly, in bottom of pan.
  • Pepper to taste.
  • Top with half of the cheese.
  • Cut sausage in half crosswise and lengthwise and place, cut side down on top.
  • Top with remaining cheese, the dill weed, caraway seed and milk.
  • Seal edges of foil tightly.
  • Bake at 375 degrees F (190 degrees) for 1 hour.
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