Recipe Sausage Sandwich with Sauteed Apple Slices (Brunch)

Required Ingredients:

• 3 links pork sausage
• 2 tablespoons butter
• 1 large Granny Smith apples - peeled, cored and sliced
• 2 slices whole wheat bread
• 1 tablespoon butter, softened
• 1/4 cup maple syrup

Preparing/Cooking:

• Split sausages in half lengthwise.
• Brown slowly in a skillet (turning often and draining off fat as it collects) until brown and cooked through, about 15 minutes.
• In another skillet, heat 2 tablespoons butter over low heat.
• Add apple slices and saute, turning often, until nicely browned and tender.
• They should be brown at the same time the sausages are ready.
• Toast bread and spread with softened butter.
• Drain sausages and arrange on toast.
• Arrange apple slices over sausages.
• Pour maple syrup over all.
• Serve immediately!

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