Recipe Sausage Spinach Alfredo Lasagna (Pasta)

Required Ingredients:

• 1 pound spicy pork sausage
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (16 ounce) jar Alfredo sauce
• 1/4 teaspoon ground black pepper
• 2 cups shredded Cheddar cheese
• 1 (15 ounce) container ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 3/4 (16 ounce) package no-boil lasagna noodles
• 1 cup shredded mozzarella cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a skillet over medium heat, cook the sausage until evenly brown.
• Drain, and mix in the spinach and Alfredo sauce.
• Season with pepper.
• Continue cooking until spinach and sauce are heated through.
• In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
• In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture.
• Repeat layers twice, and top with mozzarella cheese.
• Cover, and bake 45 minutes in the preheated oven.
• Let stand 15 minutes before serving.

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