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Recipe Sausage Stuffing (Christmas)
Home Cooking Recipes
Required Ingredients:
- 1 pound breakfast sausage
- 3/4 cup chopped onion
- 1 1/2 cups finely diced celery
- 3/4 cup margarine, melted
- 8 cups white bread cubes
- 3 teaspoons poultry seasoning
- 1/4 teaspoon ground black pepper
Preparing/Cooking:
- Cook sausage.
- Drain.
- Melt margarine.
- Add enough to sausage drippings to make 1 cup.
- Saute; onions and celery in margarine/dripping mixture until onion is tender.
- DO NOT BROWN.
- Stir in about 1/3 bread cubes.
- Put in big bowl and add remaining bread cubes, poultry seasoning, and pepper.
- Watch your hands, it's hot.
- Mix well.
- Stuff turkey.
- You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt.
- You can also add apples, giblets, oysters, etc.
- This recipe is very adaptable.
- When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water.
- Cover, and baste with turkey drippings occasionally.
- It comes out really good.
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