Recipe Sausage and Apple Stuffing (Thanksgiving)

Required Ingredients:

• 1/2 pound ground pork breakfast sausage
• 2 tablespoons butter
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1 (4 ounce) can water chestnuts, drained and chopped
• 1 (12 ounce) package herb-seasoned dry bread stuffing mix
• 3 apples - peeled, cored and cubed
• 1 tablespoon chicken broth

Preparing/Cooking:

• Place ground pork breakfast sausage in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain and set aside.
• Melt butter in a medium saucepan over medium heat.
• Stir in celery, onion and water chestnuts.
• Cook and stir until tender.
• Remove from heat.
• Preheat oven to 325 degrees F (165 degrees C).
• Prepare herb-seasoned dry bread stuffing mix according to package directions.
• Mix in sausage, celery mixture, apples and chicken broth.
• Transfer mixture to a medium baking dish.
• Bake in the preheated oven 30 minutes, or until lightly browned.

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