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Recipe Sausage and Lentils (Main Dish)
Home Cooking Recipes
Required Ingredients:
- 3 cups water
- 1 cup dried lentils
- 1/2 cup chopped onion
- 8 ounces fully cooked kielbasa or Polish sausage, sliced
- 1 teaspoon ground cumin
- salt and pepper to taste
Preparing/Cooking:
- Combine water, lentils and onion in a saucepan over medium heat.
- Bring to a boil, and cook for about 15 minutes.
- Add sliced sausage, and season with cumin, salt and pepper.
- Simmer until lentils are tender, about 5 to 10 more minutes.
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