Recipe Savory Bubble Bread (Bread)

Required Ingredients:

• 1 egg, beaten
• 2 tablespoons butter, softened
• 1/2 cup water
• 1/2 cup milk
• 1 teaspoon salt
• 1 tablespoon white sugar
• 2 1/2 cups bread flour
• 1 (.25 ounce) package active dry yeast
• 1/4 cup butter, melted
• 1 teaspoon paprika
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1 teaspoon dried minced onion
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried tarragon

Preparing/Cooking:

• Measure the egg, 2 tablespoons butter or margarine, water, milk, salt, sugar, bread flour and yeast into dough pan according to manufacturer's directions.
• Select Dough setting, then Start.
• When unit signals and display reads 0:00, press Stop and remove dough.
• Place melted butter or margarine in a small bowl.
• In a separate small bowl mix together the paprika, cheese, garlic powder, onion flakes, sage and tarragon.
• Cut prepared dough into 20 to 25 pieces and roll in butter or margarine then in savory rolling mixture.
• Stack coated dough pieces in a lightly greased Bundt pan or 9x3 inch tube pan.
• Cover with a damp cloth and let rise 30 minutes or until doubled.
• Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until golden.
• Serve warm.

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