Recipe Savory Sausage, Cheese and Oat Muffins (Brunch)

Required Ingredients:

• 1 1/4 cups all-purpose flour
• 3/4 cup old-fashioned oats
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/3 cup reduced-calorie margarine, melted
• 1/2 cup egg substitute
• 1 cup nonfat buttermilk
• 3 meatless breakfast patties, cooked and crumbled
• 2 teaspoons grated Parmesan cheese

Preparing/Cooking:

• Preheat the oven to 400 degrees F (200 degrees C).
• Grease a 12 cup muffin tin, or line with paper liners.
• In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, garlic powder, and onion powder.
• In a separate bowl, mix together the melted margarine, egg substitute, and buttermilk.
• Add the wet ingredients to the dry, and mix until just blended.
• Fold in the crumbled patties and Parmesan cheese.
• Spoon into the prepared muffin cups.
• Bake for 8 to 12 minutes in the preheated oven, or until the top springs back when lightly touched.
• Cool in muffin tins on a wire rack.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z