Recipe Savory Shrimp over Wild Rice (Seafood)

Required Ingredients:

• 1 (6 ounce) package wild rice
• 1 pound shrimp, peeled and de-veined
• 2 teaspoons paprika
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt
• 1/2 clove garlic, minced
• 1 tablespoon extra virgin olive oil
• 1 cup cherry tomatoes, halved
• Chopped fresh parsley (optional)

Preparing/Cooking:

• Prepare the wild rice according to the package directions.
• In a large bowl, combine the shrimp, paprika, pepper, salt, and garlic.
• Mix well and set aside.
• Heat the oil in a skillet until hot.
• Add the shrimp and cook on medium heat for 30 seconds.
• Stir the shrimp and cook for an additional 45 seconds or until opaque, stirring constantly.
• Remove from the heat and serve over 1/4 cup of the wild rice.

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