Recipe Savory Turkey Gravy (Christmas)

Required Ingredients:

• 5 cups turkey stock
• 1 cup water
• 1/4 cup all-purpose flour
• 1 teaspoon poultry seasoning
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon celery salt
• 1 teaspoon salt

Preparing/Cooking:

• In a medium saucepan, bring the turkey stock to a boil.
• Gradually dissolve flour in water.
• Slowly stir the flour mixture into the turkey stock.
• Stir in poultry seasoning, pepper, celery, and salt.
• Boil to desired consistency.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z