Recipe Scallop Blankets Appetizer (Seafood)

Required Ingredients:

• 1/2 pound scallops
• 2 tablespoons sherry
• 1/2 teaspoon white sugar
• 1/2 teaspoon salt
• 6 slices bacon, cut in half
• 6 water chestnuts, sliced
• 1 green onion, cut into 1 inch pieces

Preparing/Cooking:

• In a large bowl, stir together sugar and sherry.
• Add scallops to the bowl, and marinate for 30 minutes.
• Remove scallops from marinade, and sprinkle with salt.
• Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon.
• Wrap, and secure with a toothpick.
• Arrange on a broiling pan.
• Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z