Recipe Scalloped Cabbage (Side Dish)

Required Ingredients:

• 2 tablespoons butter
• 1 medium head cabbage, cored and sliced thin
• 1 large onion, chopped
• 1 1/2 cups milk
• 4 eggs, lightly beaten
• 1 cup crushed saltine crackers
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x12 inch casserole dish.
• Melt 1 tablespoon of butter in a large pot over medium heat.
• Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often.
• Add milk and bring to a boil.
• Reduce heat to low and simmer for 5 minutes.
• Gently pour in eggs, stirring constantly.
• Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well.
• Pour into casserole dish and top with remaining cracker crumbs.
• Dot with butter.
• Bake in preheated oven for 30 minutes, or until golden brown and heated through.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z