Recipe Scalloped Corn III (Thanksgiving)

Required Ingredients:

• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can creamed corn
• 2 eggs, beaten
• 1 cup milk
• 75 buttery round crackers, crushed fine
• 1/2 cup chopped green onions

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly butter casserole dish and set aside.
• In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
• Pour mixture into prepared casserole dish.
• Bake at 350 degrees F (175 degrees C) for 50 minutes.

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