Recipe Scalloped Potatoes (Side Dish)

Required Ingredients:

• 5 potatoes, peeled and sliced
• 1 (8 ounce) package Cheddar cheese, cubed
• 1/2 cup butter
• 1 cup milk
• 2 teaspoons cooking sherry
• 1 cup cornflakes cereal crumbs

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil.
• Add potatoes and cook until tender, about 15 minutes.
• Drain and place in a 2 quart casserole dish.
• In a microwave safe dish combine cheese, butter and milk.
• Microwave until cheese and butter melt; stir in the sherry.
• Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
• Bake in preheated oven for 15 to 30 minutes, or until heated through.

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