Recipe Scalloped Potatoes and Pork Chops (Pork)

Required Ingredients:

• 5 potatoes, peeled and thinly sliced
• 1 onion, quartered then sliced
• 2 1/2 cups Cheddar cheese, shredded
• 1 cup milk
• 3 tablespoons butter
• salt and pepper to taste
• 5 pork chops

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently.
• Cover the potatoes and onions with cheese.
• Fill dish with milk halfway.
• Place butter in several places on top of the cheese.
• Place the pork chops on top.
• Salt and pepper to taste.
• Bake 60 minutes or until potatoes are tender.
• Turn pork chops over halfway through cooking.

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