Recipe Schlotsky's Bread (Bread)

Required Ingredients:

• 1/2 cup warm water (110 degrees F/45 degrees C)
• 1 tablespoon white sugar
• 2 1/4 teaspoons active dry yeast
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons warm water (110 degrees F/45 degrees C)
• 3/4 cup warm milk (110 degrees F/45 degrees C)
• 1/2 teaspoon salt
• 2 1/2 cups bread flour
• 2 tablespoons cornmeal

Preparing/Cooking:

• In a small bowl stir together the warm water, sugar, and yeast.
• Stir to dissolve and set aside.
• In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water.
• Add the warm milk, salt, and one cup of the flour.
• Beat with a wire whisk until smooth.
• Beat in yeast mixture and remaining flour.
• Batter should be thick, sticky, and smooth.
• Prepare 2 pie pans with non-stick spray.
• Dust pans with cornmeal.
• Place 1/2 dough in each pie pan.
• Batter will spread during rising time.
• Spray top of dough with non-stick cooking spray.
• Cover and let rise for one hour.
• Repeat spraying of bread with non-stick cooking spray.
• Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
• Allow to cool for an hour before slicing.

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