Recipe Scottish Shortbread II (Cookie)

Required Ingredients:

• 1 1/2 cups all-purpose flour
• 1/3 cup white sugar
• 3/4 cup butter

Preparing/Cooking:

• Preheat oven to 350 degrees F (180 degrees C).
• Blend all ingredients well.
• Dough will be stiff.
• Press into a 9 x 9 inch buttered dish.
• Prick top with a fork.
• Bake until pale golden brown on the edges.
• Cool and cut into squares.

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