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Recipe Seafood Melange (Holiday)
Home Cooking Recipes
Required Ingredients:
- 4 sole, patted dry
- 10 bay scallops, raw
- 3/4 cup crabmeat
- 3/4 cup cooked shrimp
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup butter
- 2 egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon mustard powder
- 1/8 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon paprika
Preparing/Cooking:
- Butter two 2-cup au gratin dishes.
- Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet; set aside.
- Preheat oven to 450 degrees F (230 degrees C).
- Melt butter.
- In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy.
- Pour sauce over fillets.
- Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika.
- Serve.
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