Recipe Seafood Pea-Asta Salad (Pasta)

Required Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup Italian-style salad dressing
• 2 tablespoons grated Parmesan cheese
• 2 cups black-eyed peas, rinsed and drained
• 8 ounces fusilli pasta
• 1 cup crabmeat
• 1 cup broccoli florets, parboiled
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped tomatoes
• 1/4 cup chopped green onions
• 1 cup fresh broccoli florets, parboiled

Preparing/Cooking:

• Bring a large pot of salted water to a boil.
• Add pasta and cook for time indicated on package.
• Drain, rinse and set aside.
• Combine peas, pasta, crabmeat, broccoli, pepper, tomato and onions.
• Toss gently to mix.
• Cover and refrigerate for at least 2 hours.
• Ready to serve!In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.

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