Recipe Seafood Piccata (Seafood)

Required Ingredients:

• 1 (16 ounce) package medium seashell pasta
• 6 tablespoons olive oil
• 1 cup fresh mushrooms, sliced
• 3/4 cup minced green onions
• 2 tablespoons minced garlic
• 1 pound medium shrimp - peeled and deveined
• 1 pound bay scallops
• 1 pound crabmeat
• 2 cups dry white wine
• 6 tablespoons fresh lemon juice
• 1/2 cup butter
• 1/4 cup chopped fresh parsley

Preparing/Cooking:

• Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
• Heat olive oil in a large pot over medium heat.
• Saute mushrooms, green onions, and garlic until tender.
• Stir in shrimp, scallops, and crabmeat.
• Cook for 5 minutes, or until shrimp is pink.
• Stir in wine, lemon juice, and butter; cook until heated through.
• Toss pasta with seafood sauce and parsley.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z