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Recipe Seafood Quiche (Brunch)

Home Cooking Recipes
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Required Ingredients:

  • 1/2 pound bacon
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon butter, melted
  • 4 eggs
  • 2 cups half-and-half cream
  • 1 teaspoon salt
  • 1 pinch white sugar
  • 1 pinch ground nutmeg
  • 1 pinch ground cayenne pepper
  • 1 pinch ground black pepper
  • 1/4 pound shredded Swiss cheese
  • 6 (6 ounce) cans crabmeat, shredded
  • 1 (4 ounce) can canned shrimp, drain
  • 1/2 cup sliced fresh mushrooms

Preparing/Cooking:

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Line a large pie pan or quiche pan with the pie shell.
  • Brush shell with melted butter.
  • Sprinkle bacon in bottom of pie pan.
  • Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper.
  • Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese.
  • Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
  • Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes.
  • Let cool for 10 minutes before serving.
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