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Recipe Seafood Quiche (Brunch)
Home Cooking Recipes
Required Ingredients:
- 1/2 pound bacon
- 1 recipe pastry for a 9 inch double crust pie
- 1 tablespoon butter, melted
- 4 eggs
- 2 cups half-and-half cream
- 1 teaspoon salt
- 1 pinch white sugar
- 1 pinch ground nutmeg
- 1 pinch ground cayenne pepper
- 1 pinch ground black pepper
- 1/4 pound shredded Swiss cheese
- 6 (6 ounce) cans crabmeat, shredded
- 1 (4 ounce) can canned shrimp, drain
- 1/2 cup sliced fresh mushrooms
Preparing/Cooking:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- Preheat oven to 450 degrees F (230 degrees C).
- Line a large pie pan or quiche pan with the pie shell.
- Brush shell with melted butter.
- Sprinkle bacon in bottom of pie pan.
- Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper.
- Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese.
- Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
- Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes.
- Let cool for 10 minutes before serving.
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