Recipe Seafood Salad II (Salad)

Required Ingredients:

• 1 pound cooked shrimp - peeled and deveined
• 1/2 pound cooked crabmeat
• 1 cup chopped celery
• 1/4 cup chopped green onion
• 1/4 cup chopped green bell pepper
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon chopped pimento pepper
• 1 teaspoon lemon juice
• 1 cup mayonnaise
• 1/4 cup sour cream
• salt and pepper to taste

Preparing/Cooking:

• In a large bowl, mix together shrimp, crabmeat, celery, green onion, green pepper, jalapeno, pimento, lemon juice, mayonnaise, sour cream, salt and pepper.
• Cover and let stand for at least three hours in the refrigerator to allow flavors to blend.

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