Recipe Seafood Stuffed Zucchini (Seafood)

Required Ingredients:

• 4 zucchini, halved lengthwise
• 1 egg, beaten
• 1/2 pound cooked crabmeat, diced
• 1/2 pound cooked salad shrimp
• 2 teaspoons finely chopped garlic
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh lemon juice
• 1 cup Italian seasoned bread crumbs
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried basil
• 1 teaspoon ground black pepper
• 1 cup shredded Monterey Jack cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• With a large spoon, scoop out the centers of each zucchini half, reserving the meat.
• In a large bowl, mix about 1/2 the reserved zucchini meat, the egg, crabmeat, shrimp, and garlic.
• Blend lime juice and lemon juice into the mixture, and stir in the Italian seasoned bread crumbs.
• Season with oregano, basil, and pepper.
• Arrange the zucchini halves in a medium baking dish.
• Generously stuff the halves with the crabmeat and shrimp mixture.
• Bake 35 to 45 minutes in the preheated oven, until golden brown.
• Remove from heat, cool slightly, and top with cheese.
• Return to the oven, and broil 5 minutes, or until the cheese is melted.

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