All PoconosB2B, News, Classified and all about life in Poconos
  
To view all features of our Web Site, please consider upgrading your web browser!

Recipe Seared Tuna with Wasabi-Butter Sauce (Seafood)

Home Cooking Recipes
Other Categories

Required Ingredients:

  • 2 tablespoons white wine vinegar
  • 10 fluid ounces white wine
  • 1/4 cup minced shallots
  • 1 tablespoon wasabi paste, or to taste
  • 1 tablespoon soy sauce
  • 1 cup unsalted butter, cubed
  • salt and black pepper to taste
  • 1 tablespoon olive oil, or as needed
  • 1 cup chopped cilantro leaves
  • 6 (6 ounce) fresh tuna steaks, 1 inch thick

Preparing/Cooking:

  • Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat.
  • Simmer until the liquid is reduced to about 2 tablespoons.
  • Strain out shallot and discard, return liquid to the pan.
  • Stir the wasabi and soy sauce into the reduction in the pan.
  • Over low heat, gradually whisk in butter one cube at a time allowing the mixture to emulsify.
  • Be careful not to let the mixture boil.
  • When all of the butter has been incorporated, stir in cilantro, and remove from heat.
  • Pour into a small bowl, and set aside.
  • Heat a large skillet over medium-high heat.
  • Brush tuna steaks with olive oil, and season with salt and pepper.
  • Place in the hot skillet, and sear for 3 to 5 minutes on each side.
  • Be careful not to overcook, this fish should be served still a little pink in the center.
  • Serve with sauce.
  • Back to Recipes

    Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

  


Home | News | Businesses | PA places | Classified | Cars for Sale | Account | Products | Home Recipes | Manuals | Stock Images | Earn Commissions | Advertise | Contact Us | Search
Raw Hack

© 2024 AllPoconos.Com All rights reserved.