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Recipe Seared Tuna with Wasabi-Butter Sauce (Seafood)
Home Cooking Recipes
Required Ingredients:
- 2 tablespoons white wine vinegar
- 10 fluid ounces white wine
- 1/4 cup minced shallots
- 1 tablespoon wasabi paste, or to taste
- 1 tablespoon soy sauce
- 1 cup unsalted butter, cubed
- salt and black pepper to taste
- 1 tablespoon olive oil, or as needed
- 1 cup chopped cilantro leaves
- 6 (6 ounce) fresh tuna steaks, 1 inch thick
Preparing/Cooking:
- Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat.
- Simmer until the liquid is reduced to about 2 tablespoons.
- Strain out shallot and discard, return liquid to the pan.
- Stir the wasabi and soy sauce into the reduction in the pan.
- Over low heat, gradually whisk in butter one cube at a time allowing the mixture to emulsify.
- Be careful not to let the mixture boil.
- When all of the butter has been incorporated, stir in cilantro, and remove from heat.
- Pour into a small bowl, and set aside.
- Heat a large skillet over medium-high heat.
- Brush tuna steaks with olive oil, and season with salt and pepper.
- Place in the hot skillet, and sear for 3 to 5 minutes on each side.
- Be careful not to overcook, this fish should be served still a little pink in the center.
- Serve with sauce.
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