Recipe Seashell Supper (Pasta)

Required Ingredients:

• 1 (16 ounce) package seashell pasta
• 1 pound sliced bacon, diced
• 1 small onion, chopped
• 2 (14.5 ounce) cans diced tomatoes, drained
• 1 (10 ounce) can tomato sauce
• 2 1/2 cups water

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add the seashells, and cook until tender, about 8 minutes.
• Drain.
• Place bacon in a large deep skillet over medium-high heat.
• Cook until evenly browned, stirring occasionally.
• Drain off most of the fat, and add the onion to the skillet.
• Cook and stir until transparent.
• Stir in the diced tomatoes, tomato sauce and water, and bring to a boil.
• Reduce heat to low, and simmer for about 10 minutes, or until the sauce has thickened to your liking.
• Serve sauce over pasta.

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