Recipe Semolina Turmeric Cake (Sfoof) (Cake)

Required Ingredients:

• 1 1/2 cups semolina flour
• 1/2 cup all-purpose flour
• 1 teaspoon ground turmeric
• 1 1/2 teaspoons baking powder
• 1 1/8 cups white sugar
• 1 cup milk
• 1/2 cup vegetable oil
• 1 tablespoon pine nuts

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9 inch round baking pan.
• In a small bowl, mix semolina, flour, turmeric and baking powder.
• Set aside.
• In a large bowl, stir milk and sugar until sugar is dissolved.
• Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes.
• This step is essential, do not use any shortcuts.
• Pour into a prepared 9 inch round pan.
• Sprinkle top with pine nuts.
• Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until wooden pick inserted in center comes out dry.

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