|
Recipe Sesame Udon Noodles (Pasta)
Home Cooking Recipes
Required Ingredients:
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1/4 cup soy sauce
- 3 tablespoons rice vinegar
- 1/4 cup peanut oil
- 3 tablespoons sesame oil
- 1 dash hot pepper sauce
-
- 1/2 green bell pepper, julienned
- 1/2 red bell pepper, julienned
- 1/2 yellow bell pepper, julienned
- 4 green onions, minced
- 2 cups diagonally sliced snap peas
-
- 2 tablespoons sesame seeds, toasted
- 1 (7 ounce) package fresh udon noodles
Preparing/Cooking:
- In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce.
- Close the lid, and shake vigorously to blend.
- Set aside to let the flavors blend.
- Bring a large pot of water to a boil.
- Add udon noodles, and cook until tender, about 3 minutes.
- Drain, and place in a serving bowl.
- In a microwave-safe bowl, combine the green, red, and yellow peppers with green onion and peas.
- Heat in the microwave until warm, but still crisp.
- Add to the noodles in the bowl, and pour the dressing over all.
- Toss to coat everything in dressing, then sprinkle toasted sesame seeds over the top.
Back to Recipes
|
|