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Recipe Sesame Udon Noodles (Pasta)

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Required Ingredients:

  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1/4 cup peanut oil
  • 3 tablespoons sesame oil
  • 1 dash hot pepper sauce
  •  
  • 1/2 green bell pepper, julienned
  • 1/2 red bell pepper, julienned
  • 1/2 yellow bell pepper, julienned
  • 4 green onions, minced
  • 2 cups diagonally sliced snap peas
  •  
  • 2 tablespoons sesame seeds, toasted
  • 1 (7 ounce) package fresh udon noodles

Preparing/Cooking:

  • In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce.
  • Close the lid, and shake vigorously to blend.
  • Set aside to let the flavors blend.
  • Bring a large pot of water to a boil.
  • Add udon noodles, and cook until tender, about 3 minutes.
  • Drain, and place in a serving bowl.
  • In a microwave-safe bowl, combine the green, red, and yellow peppers with green onion and peas.
  • Heat in the microwave until warm, but still crisp.
  • Add to the noodles in the bowl, and pour the dressing over all.
  • Toss to coat everything in dressing, then sprinkle toasted sesame seeds over the top.
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