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Recipe Seven Layer Dip III (Appetizer)

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Required Ingredients:

  • 3 cups shredded lettuce
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 chopped fresh red chile peppers
  • 1/4 cup sliced green onions
  • 1 (8 ounce) container sour cream
  • 2 fresh jalapeno peppers, finely diced
  • 1 teaspoon grated lime zest
  • 1 cup chunky salsa
  • 1/2 avocado - peeled, pitted and diced
  • 2/3 cup shredded Monterey Jack cheese
  • 1/3 cup chopped black olives, drained
  • 1 tablespoon chopped fresh cilantro

Preparing/Cooking:

  • Layer shredded lettuce on a 12 inch serving platter.
  • In a medium bowl, stir together black beans, red chile peppers and green onions.
  • Spoon the mixture on top of the lettuce.
  • Gently spread sour cream over beans.
  • Sprinkle with jalapeno peppers and lime zest.
  • Drain excess liquid from salsa.
  • Place salsa in a medium bowl.
  • Stir in avocado.
  • Spoon the mixture over sour cream layer.
  • Sprinkle with Monterey Jack cheese.
  • Top with black olives and cilantro.
  • Serve immediately, or chill in the refrigerator.
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