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Recipe Seven Layer Dip III (Appetizer)
Home Cooking Recipes
Required Ingredients:
- 3 cups shredded lettuce
- 1 (15 ounce) can black beans, rinsed and drained
- 2 chopped fresh red chile peppers
- 1/4 cup sliced green onions
- 1 (8 ounce) container sour cream
- 2 fresh jalapeno peppers, finely diced
- 1 teaspoon grated lime zest
- 1 cup chunky salsa
- 1/2 avocado - peeled, pitted and diced
- 2/3 cup shredded Monterey Jack cheese
- 1/3 cup chopped black olives, drained
- 1 tablespoon chopped fresh cilantro
Preparing/Cooking:
- Layer shredded lettuce on a 12 inch serving platter.
- In a medium bowl, stir together black beans, red chile peppers and green onions.
- Spoon the mixture on top of the lettuce.
- Gently spread sour cream over beans.
- Sprinkle with jalapeno peppers and lime zest.
- Drain excess liquid from salsa.
- Place salsa in a medium bowl.
- Stir in avocado.
- Spoon the mixture over sour cream layer.
- Sprinkle with Monterey Jack cheese.
- Top with black olives and cilantro.
- Serve immediately, or chill in the refrigerator.
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