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Recipe Seven-Up™ Cake I (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant coconut cream pudding mix
- 4 eggs
- 3/4 cup vegetable oil
- 10 fluid ounces lemon-lime flavored carbonated beverage
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- 1 (20 ounce) can crushed pineapple
- 1/2 cup butter
- 1 egg, beaten
- 1 tablespoon all-purpose flour
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13 inch pan.
- In a large bowl, stir together cake mix and pudding mix.
- Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda.
- Beat on low speed until blended.
- Scrape bowl, and beat 4 minutes on medium speed.
- Pour batter into prepared pan.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool.
- Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour.
- Cook over low heat until thick.
- Pour over cake.
- Keep in the refrigerator.
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