Recipe She Crab Soup II (Soup)

Required Ingredients:

• 3 tablespoons butter
• 3/4 cup minced onion
• 3 tablespoons all-purpose flour
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 pounds crabmeat, flaked
• 3 1/2 cups milk
• 2/3 cup heavy cream

Preparing/Cooking:

• In a stockpot over medium heat, melt butter and saute onions until translucent.
• Whisk in flour and Worcestershire sauce until smooth.
• Season with salt and pepper.
• Thin with some of the milk if necessary.
• Add crabmeat and saute for 2 to 3 minutes.
• Whisk in milk and heavy cream.
• Heat and simmer 5 minutes.

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